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| Cherry Pie |
| Blueberry Pie |
| Traditional Apple |
| Chocolate Cream |
| Coconut Cream |
| Traditional Pecan |
| Mocha Pecan |
| Pumpkin |
| Peach |
| Maple Pecan Pie |
| Banana Cream Pie |
| Sour Cream Apple Pie (with walnut crumb topping) |
| Lemon Meringue Pie- |
| Strawberry Rhubarb |
Key Lime Pie - Real key lime juice from Florida is the most important ingredient in this all -time favorite. Ours is topped with swirls of whipped cream and chopped pistachios. Serves 12 to 16. |
| Peanut Butter Cup - This sinfully rich dessert starts with a honey-roasted peanut butter mousse topped with a whipped chocolate ganache and is finished with a sprinkling of more honey roasted nuts. A little goes a long way! |
| Boston Creme Pie - Moist yellow chiffon is filled with pastry cream, and topped with chocolate ganache. |
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| Spiced Wine Pear Tart - A great dessert for the fruit lover or folks who like lighter desserts. Poached pears are fanned and baked with delicious pastry cream over a layer of blackberry jam. Apricot glazed and garnished with toasted almonds. |
| Brown Butter Apple Tart - “Elegant simplicity” is the best way to describe this tart of fresh apples fanned out in a sugar cookie crust and baked in the French style with a brown butter custard. Apricot glazed. |
| Brown Sugar Walnut Tart - A rich and delicious nut tart perfect as an accompaniment for an after dinner cup of coffee. Garnished with chocolate dipped walnut halves. |
Chocolate Praline Tart - Rich, rich, rich is the only way to describe this dessert. Based on the French tradition of pure chocolate filled tarts, we use fine Swiss dark chocolate and combine it with cream and crushed hazelnut praline for the chocolate lover in your life. Serves up to 20. |
| Strawberry Pistachio Tart – Beautiful berries arranged over our fresh vanilla pastry cream, or if you prefer, lemon mousse. Glazed with a delicious apricot glaze and garnished with chopped pistachios Serves up to 12. |
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| Linzer Torte - A fabulous combination of imported raspberry-red currant jam from Switzerland enclosed in a tender almond and hazelnut crust with a hint of spice. Once you taste it, we guarantee you’ll crave it! |
| Caramel Banana Torte - Moist banana cake filled with a caramel buttercream. Garnished with milk chocolate curls and toasted hazelnuts. |
| Brownie Cashew Torte - A rich brownie base studded with cashews is layered with chocolate cake and smooth chocolate caramel ganache. Iced with chocolate buttercream and decorated with whole cashews. |
Classic Cassata Torte - Yellow chiffon soaked with rum syrup and layered with a ricotta filling and mini chocolate chips. Iced with whipped cream and finished with pistachios and chocolate curls. |
| Chocolate Truffle Torte - A double layer of delicious chocolate mousse atop a layer of rich chocolate cake. Glazed with chocolate ganache and garnished with chocolate shavings. |
| Black Forest Cherry Torte- Two layers of Chocolate cake and one layer of Yellow filled with both Dark Chocolate Mousse and White Chocolate Mousse and Kirsch soaked cherries. Iced with whipped cream. |
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| Assorted Fruit Flans - Fresh fruits in season layered over our pastry cream and enclosed in our sugar cookie crust. Apricot glazed. Fruit flans always catch the eye and make the mouth water! |
